鱈魚肉質細嫩如絲，與蔥薑的辛香氣息溫柔交織，阿魏獨特的樹脂香氣在底味中若隱若現。芥末籽的堅果香，既不搶戲又為整體增添層次。這款醬料的魅力在於低調的平衡感。  
Tender ling fish paired with ginger-scallion warmth, anchored by asafoetida’s resinous undertones. Mustard seeds add nutty depth for understated harmony.