醬汁以蝦仁為主軸，搭配克什米爾辣椒艷陽凝成的辣椒香氣，芥末的微辛、以及胡荽與咖喱葉的層次感，誘發出濃郁的海鮮風味。
A shrimp-based sauce with aromatic sun-dried Kashmiri chilies, subtle mustard tang, and layered notes of coriander and curry leaves, evoking a rich seafood aroma.