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MENU

Justindia offers an enticing array of dining options. For lunch, experience the authentic Thali, a cherished Indian culinary tradition that presents a harmonious medley of flavours, textures, and nutrients in a singular, all-encompassing feast. In the evenings, guests can indulge in our Chef's Tasting Menu, where Chef Justin Paul artfully highlights seasonal ingredients with elegant presentation, showcasing the diverse flavours, textures, and aromas that define Indian culinary tradition. An expansive à la carte selection offers various enticing options to suit every palate. For a more casual experience, the bar menu offers Indian-inspired cocktails and elevated snacks and appetizers.

Kandari Murgh Tikka 甜菜根石榴炭烤雞 (2).jpg
Thalasseri Kurumulag Wagyu 黑胡椒炭烤和牛.jpg
Ammachi Cod Fish 椰香咖喱葉炸鱈魚2.jpg
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